The phenomenon that turns water into a 500-meter waterfall of fire: the circumstances to see this wonderful phenomenon of nature occur only once a year (or not even that) in this mythical climbing spot.
If Spain can boast about anything to the rest of the world, it is its exquisite cuisine. There are all kinds of dishes throughout the country with the most varied ingredients and with a common denominator: its rich flavor. No matter the place you visit, you always end up finding good food.
Córdoba has a big culinary reputation thanks to the extensive offering and quality given by its taverns and restaurants based on a Mediterranean diet, acknowledged by UNESCO as Intangible Cultural Heritage since 2013.
Córdoba, in the following centuries continued to forge itself as one of the most beautiful in all of Andalusia, but it would never achieve the splendor that it had during the Muslim era.
The eco-city is ranked among the world’s best for numerous accolades, including equality and quality of life, but at what cost to residents?
Every system in our body depends on water to function.
Iberian ham is one of the greatest treasures of Spanish gastronomy and one of the most appreciated gourmet products inside and outside the borders.
A place where the Mediterranean weather turns fields of corn and lavender into picture-perfect backdrops, where you can sip your locally bought wine and enjoy the landscapes.
Worldwide obesity rates are still on the rise after nearly tripling since 1975. In 2016, 39% of all adults were considered overweight and of these 1.9 billion people, more than 650 million were obese.
The root cause? Increased global production and consumption of refined sugars.
The world’s largest island is ranked among the safest, happiest and best overall countries to live by the United Nations, Wall Street Journal and Australian residents themselves.